Mesclun Salad in Balsamic Vinaigrette

Ingredients

• 2 handfuls mesclun salad greens, washed and drained
• Cranberries
• Walnuts, chopped
• 1 small orange, peeled and sliced crosswise
• Crumbled blue cheese
• 1-2 tablespoons extra-virgin olive oil
• Balsamic vinegar
• Salt and pepper to taste

Instructions

1. Place greens into a salad bowl and drizzle olive oil over the greens.
2. Sprinkle a few drops of balsamic vinegar in the greens, then toss thoroughly.
3. Add 4 orange slices a few cranberries, some walnuts and a sprinkle of blue cheese, then toss again, plate and serve.