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Quick CRAZY Coffee

Can’t live without your morning coffee? You shouldn’t. Over the past decade, various research has concluded that drinking coffee is associated with reduced hepatic fibrosis in those with chronic liver disease. Coconut oil is quickly used by the body for a quick energy boost (and keep in mind that new data shows that saturated fats like those in coconut oil are harmless). Along with the numerous beneficial ingredients in UltraNourish this recipe is a 1, 2 , 3 punch for great health and energy!

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Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1


  • 12 ounces of freshly brewed hot coffee (whatever your favorite is)
  • 1 tablespoon pure, unrefined, cold pressed, organic coconut oil
  • 1 scoop UltraNourish


  1. Place everything into a blender and blend until the coconut oil is emulsified (about 10-15 seconds). It will end up looking like creamy coffee.
  2. Pour into a cup and enjoy immediately!

What Does It Taste Like?

Quite simply, it tastes like your favorite coffee, only better. The coconut oil rounds out and mellows the flavor of both the coffee and UltraNourish having just the slightest coconut taste. Even our non-coffee drinkers liked this recipe stating they were surprised that it didn’t need any sweeteners.

Editors Note

The Editors at do their best to research all ingredients contained in the recipes posted to If you have any reservations or concerns about an ingredient in any of the recipes that we post, due to your specific health condition, we recommend that you speak with your physician.


This recipe features UltraNourish

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