Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 2
Ingredients
- 2 handfuls Haricots Verts (French string beans)
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Place string beans in pot of boiling salted water for about 1 minute.
- Remove and place in ice water.
- Just before plating entrée, heat oil in saute pan then drain beans and place in hot oil.
- Toss with salt and fresh cracked pepper for about 2 minutes. Serve immediately.
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